RAW food master course level 2 2 days course (4hrs x 2 days) (Thursdays)10:00 ~14:00
January 2012 course: 12 Jan & 19 Jan 2012
February 2012 course; 9 Feb & 16 Feb 2012
Lesson fee: 30,000 yen (including material costs)
RAW foood master course level 2 and 1 - weekend course (consequtive 3 days) 10:00 ~ 19:00+
January 2012: 20(Fri), 21(Sat), 22(Sun)
February: 3(Fri), 4(Sat), 5(Sun)
March: 23(Fri), 24(Sat), 25(Sun) / 30(Fri),31(Sat), 1(Sun)
April: 20(Fri), 21(Sat), 22(Sun) / 27(Fri), 28(Sat), 29(Sun)
May: Let's be ready for a certificate during the Goldenweek! In time for the June exam. 4(Fri), 5(Sat),6(Sun)
Lesson fee: 88,500 (incl.tax)
Text and materal costs: 37,500 (incl.tax)
total costs: 126,000yen
RAW food master course level 2 and 1 - once a week course(in 6 weeks) Wednsday : 10:30 ~ 15:00
starting January 2012:
Starting February 1, 8, 15 & 7, 14, 21 March 2012
Lesson fee: 88,500 (incl.tax)
Text and materal costs: 37,500 (incl.tax)
total 126,000yen
RAW food chef course level 2
Please contact the studio for the detail. We try to design the lesson having enough time for the timing of the Chef course level 1
Living Micro Juice course level 2 (5 hrs)
All schedule may change at any time. Please contact the studio for details. If your schedule does not meet, why not contact us, we may be able to adjust the class schedule for you!